Texas Roadhouse Chili Recipe – A beloved classic amongst American comfort food; Texas Roadhouse chili is a gut-filling and delicious dish. Beef Chilli Con Carne: This beef chilli con carne is as rich as it gets, made with ground beef, tomatoes, beans, and spices with the whole mix simmered until absolutely perfect. Its consistency is thick and satisfying, filled with pieces of beef and beans with a nurtured tenderness that presence to each bite.
With a complex mixture of spices including cumin, chili powder, and paprika, every mouthful provides a satisfying combination of smoky, spicy, and savory tastiness. This chili, plated steaming hot, garnished with shredded cheese, chopped onions and maybe a dollop of sour cream is soul-warming goodness on a plate, ideal when temperatures dip, or any time your appetite for warm comfort food runs high. Texas Roadhouse chili is the kind of dish that can put the heart and the stomach at ease, whether eaten paired with a meal for an appetizer or on its own as a full meal. ❤️
Let’s dive into the delicious world of Texas Roadhouse Chili.
Texas Roadhouse Chili Recipe
Ingredients
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef you can also use seared beef for extra flavor
- 1 can (14.5 oz) diced tomatoes fire-roasted for smokiness, if available
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings shredded cheese, sour cream, chopped green onions, and jalapeños
Instructions
- In a large pot, heat some olive oil over medium-high heat.
- Add the finely chopped onion and minced garlic. Cook until the onion turns translucent.
- Add the ground beef and cook, breaking it apart with a spoon, until completely browned.
- Stir in the diced tomatoes, kidney beans, pinto beans, and tomato sauce.
- Season with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste.
- Simmer the chili for about 35–40 minutes, allowing the flavors to meld together.
- If you prefer a thicker chili, mix in a little flour (about 1–2 tablespoons) and continue simmering until thickened.
Notes
Serving Suggestions:
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- Green Salad: Pair your chili with a nutritious Southwest Salad for a fresh contrast.
- Cornbread: No chili is complete without a side of sweet and fluffy cornbread. Dip it in the spicy chili for an extra treat.
- Coleslaw: The crunchy, zesty coleslaw balances the hearty chili perfectly.
- Chips & Salsa: Classic tortilla chips and salsa are a must for dipping.
- Margarita: Wash it all down with a real Mexican margarita for the full restaurant experience—right at home!
History of Texas Roadhouse: The Texas Roadhouse restaurant, founded in 1993 in Clarksville, Indiana, has become a beloved spot for good steaks, ribs, and more. It’s a place where people of all ages gather to enjoy a meal, freshly baked bread, and cold beer.
Texas Roadhouse Chili Nutrition
Let’s explore the nutrition information for Texas Roadhouse’s chili.
Texas Red Chili Cup:
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- Calories: Approximately 290 calories per cup.
- Fat: 16 grams.
- Carbohydrates: 16 grams.
- Protein: 21 grams.
Texas Red Chili Bowl:
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- Calories: Approximately 490 calories per bowl.
- Fat: 27 grams.
- Carbohydrates: 27 grams.
- Protein: 35 grams.
Keep in mind that these values may vary slightly based on portion size and any additional toppings or sides.
Texas Roadhouse Chili Calories
| Option | Calories | Fat (g) | Protein (g) |
| Cup | 290 | 16 | 21 |
| Bowl | 490 | 27 | 35 |
Texas Roadhouse Chili without Beans Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 6
Ingredients:
- 2 lbs ground beef (or chuck, for a richer flavor)
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor)
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 cups beef broth (adjust for desired thickness)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1 tbsp brown sugar (balances acidity)
- 1 tbsp unsweetened cocoa powder (secret ingredient for depth!)
- 1 tbsp apple cider vinegar (adds tang)
- 1/2 cup shredded cheddar cheese (for topping)
- Chopped green onions (optional garnish)
Instructions:
Step 1: Sauté the Aromatics:
- Into a large pot or Dutch oven over medium heat.
- Brown the ground beef, crumbling it with the back of a spoon. Drain excess fat if necessary.
- Now toss in your chopped onion, bell pepper, and your garlic. Sauté for 3-4 minutes or until softened.
Step 2: Add Tomatoes & Broth:
- Add in all of the diced tomatoes, tomato sauce, and tomato paste.
- Add the beef broth, and stir to combine.
Step 3: Season the Chili:
- Then stir in chili powder, cumin, smoked paprika, cayenne (if using), black pepper, salt, Worcestershire sauce, brown sugar, cocoa powder, and apple cider vinegar.
- Mix well and simmer over low heat.
Step 4: Simmer to Perfection:
- Lower the heat to low, cover and simmer for 45 minutes to 1 hour, stirring occasionally.
- Add a splash more broth (or water) if it gets too thick.
Step 5: Final Adjustments & Serve:
- Taste, explore, season to preferred taste.
- Garnish with shredded cheddar cheese and green onions, serve hot.
- Serve over cornbread, crackers or on a baked potato – enjoy!
Q: What is in Texas Roadhouse Chili ?
A: Texas Roadhouse chili is made with ground beef, chili beans, tomatoes, onions, green peppers, and a blend of spices, including chili powder, cumin, and garlic. It may also include jalapeños for added heat.