Go Back

Texas Roadhouse Herb Crusted Chicken Recipe

Let me provide you with a detailed copycat Texas Roadhouse Herb Crusted Chicken recipe. So you can enjoy it at home:
Print Recipe Pin Recipe
Servings 1 Person
Calories 250 kcal

Ingredients
  

  • Boneless, skinless chicken breasts
  • Dried dill
  • Dried basil
  • Dried oregano
  • Garlic powder
  • Paprika
  • Salt
  • Pepper
  • Extra virgin olive oil
  • Lemon juice (freshly squeezed)

Instructions
 

  • Combine Seasoning:
    Mix all the dried herbs (dill, basil, oregano), garlic powder, paprika, salt, and pepper together in a small bowl. This flavorful herb mixture will be used to season the chicken.
  • Flatten Chicken Breast:
    Place the chicken breasts between plastic wrap or parchment paper.
    Use a large wooden spoon or a meat mallet to gently flatten the chicken breasts. This ensures even cooking and tenderness.
  • Season Chicken:
    Season both sides of the chicken breasts generously with the herb mixture prepared earlier.
  • Heat Oil:
    Heat extra virgin olive oil in a large skillet over medium-high heat.
  • Sear Chicken:
    Add the seasoned chicken breasts to the hot skillet.
    Cook for approximately 5 minutes on each side or until both sides are browned and crispy.
  • Finish Cooking:
    Reduce the heat to medium-low.
    Continue cooking until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness.
  • Serve and Enjoy:
    Remove the chicken from the heat.
    Drizzle freshly squeezed lemon juice over the chicken.
    Let it rest for about 5 minutes before serving.

Notes

Serving Suggestions:

  • Homemade Cornbread: Pair the Herb Crusted Chicken with homemade cornbread for a delightful combination.
  • Green Beans with Bacon: Jazz up your green beans by adding crispy bacon – a savory side that complements the chicken perfectly.
  • Loaded Mashed Potatoes: Whip up some loaded mashed potatoes to complete your meal.