Texas Roadhouse Seasoned Rice Recipe ❤️
Texas Roadhouse Seasoned Rice is a flavorful and satisfying side dish that you can easily enjoy at home. Let’s dive into the details of this delicious rice pilaf.
Ingredients
- Long Grain White Rice: The base of Texas Roadhouse seasoned rice. Long grain rice provides a fluffy texture and absorbs flavors beautifully.
- Butter Unsalted butter is used for toasting the rice, giving it a nutty flavor.
- Small White Onion Diced onion adds aromatic depth to the dish.
- Paprika Adds a warm, earthy flavor and a touch of color.
- Dried Parsley Provides herbal notes and visual appeal.
- Garlic Powder Infuses the rice with savory garlic flavor.
- Red Pepper Flakes (Optional) If you like a bit of heat, add red pepper flakes for a subtle kick.
- Chicken Stock The liquid that cooks the rice and imparts rich flavor.
Instructions
- Melt Butter: Start by melting butter in a large skillet over medium-high heat.
- Brown the Rice: Add the rice to the melted butter and let it brown for about 4 to 6 minutes. This step enhances the rice’s flavor.
- Season the Rice: Stir in the diced onions, paprika, dried parsley, garlic powder, and optional red pepper flakes. Mix everything together until well combined.
- Add Chicken Broth: Pour in the chicken broth, ensuring it covers the rice mixture. Bring it to a boil, stirring occasionally.
- Simmer and Cook: Reduce the heat to low, cover the skillet, and let the rice simmer for 22-25 minutes. Most of the liquid should be absorbed, and the rice should be fully cooked.
- Rest and Fluff: Turn off the heat and let the rice sit, covered, for 5 minutes. This allows it to finish cooking. Afterward, fluff the rice with a fork.