TEXAS ROADHOUSE SMOTHERED CHICKEN RECIPE
Here’s recipe for Texas Roadhouse Smothered Chicken, a dish that features tender chicken breasts topped with sautéed mushrooms, onions, and Jack cheese. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- Seasoned salt
- Ground black pepper
- Mushrooms (button or cremini), sliced
- White onion, thinly sliced
- Butter
- Salt
- Monterey Jack cheese, shredded
Instructions
Marinate the Chicken
- In a large resealable bag, combine the chicken breasts with olive oil, minced garlic, dried oregano, salt, and pepper.Seal the bag and shake to coat the chicken. Let it marinate for at least 30 minutes (or up to overnight) in the refrigerator.
Cook the Chicken
- Heat a large skillet over medium heat.Add the marinated chicken breasts and cook until browned and fully cooked through (about 5 minutes per side). Remove the chicken from the skillet and set aside.
Sauté the Mushrooms and Onions
- In the same skillet, melt a tablespoon of butter.Add the sliced mushrooms and onions. Season with a pinch of salt.Sauté until the mushrooms are tender and the onions are translucent.
Assemble the Dish
- Place the cooked chicken breasts back into the skillet with the mushrooms and onions.Top each chicken breast with a generous amount of shredded Monterey Jack cheese.Cover the skillet with a lid and let the cheese melt over the chicken (about 2-3 minutes).
Serve
- Plate the smothered chicken, making sure to spoon some of the sautéed mushrooms and onions over each breast.Garnish with fresh parsley if desired.
Enjoy!
- Serve your Texas Roadhouse Smothered Chicken alongside your favorite sides, such as mashed potatoes, green beans, or a simple salad.