These soft and fluffy rolls are a delightful treat, especially when served with cinnamon butter. Here’s how you can make them at home with this Copycat Texas Roadhouse Rolls.
4-1/2 to 5CupsBread flour (preferably bread flour for fluffier rolls)
Instructions
Activate the yeast:Dissolve the yeast in a glass measuring cup with the warm milk. Make sure the milk is heated to the proper temperature (between 110 to 115°F) for optimal results.
Combine the ingredients:In the bowl of a stand mixer fitted with a hook attachment, combine one egg, an egg yolk, melted butter, honey, salt, yeast mixture, and two cups of bread flour.Mix on the lowest speed for a minute, then increase to medium speed and mix until a smooth yet sticky dough forms.Gradually add the remaining flour (you may not need the full 1-1/2 cups) until a soft dough forms that pulls away cleanly from the sides of the bowl.
Knead and proof:Turn the finished dough out onto a floured surface (or use the stand mixer for kneading).Knead until smooth and elastic, about 6 to 8 minutes.Transfer the dough to a lightly greased bowl, turning it over once to grease the top.Cover and let it rise in a warm place until doubled in size, about 1 hour and 15 minutes.
Divide and shape:Punch down the dough and turn it out onto a lightly floured work surface.Divide and shape it into 24 equal-sized balls.Arrange the balls in greased 8×8-inch baking pans (12 rolls per pan).
Final rise and bake:Cover the pans with clean kitchen towels and let the rolls rise for another hour, or until doubled in size.Preheat the oven to 350°F (180°C).Bake the rolls for 8–12 minutes, until the tops are light golden brown.
Notes
Texas Roadhouse Rolls Calories
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