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Texas Roadhouse Steak Kabob Recipe ❤️

Let’s dive into the Texas Roadhouse Steak Kabob Recipe step by step. These flavorful kabobs combine juicy sirloin, charred vegetables, and a tantalizing marinade. Get ready to recreate the Texas-style cookout experience in your own kitchen!
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Servings 1 Person

Ingredients
  

  • 1-1.5 lbs of sirloin, cut into 1-inch cubes
  • 1 large red onion
  • 1 tbsp garlic powder
  • 1 cup Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tbsp chipotle chili powder
  • 2 tbsp soy sauce
  • Assorted vegetables: mushrooms, tomatoes, green peppers.

Instructions
 

  • Prepare the Marinade:
    In a large mixing bowl, combine the following ingredients to create a delicious steak marinade:
    1. Garlic powder
    2. Worcestershire sauce
    3. Apple cider vinegar
    4. Chipotle chili powder
    5. Soy sauce
    Mix thoroughly to ensure all flavors are well combined.
  • Marinate the Steak:
    Place the 1-inch sirloin cubes into the marinade, making sure each piece is well coated.
    Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld with the beef cubes.
  • Prepare the Vegetables:
    While the steak is marinating, clean and cut the following vegetables into 1-1.5-inch squares:
    1. Red onion
    2. Mushrooms
    3. Tomatoes
    4. Green peppers
    This uniform size ensures even cooking on the grill.
  • Assemble the Kabobs:
    Using metal skewers, alternate threading pieces of marinated sirloin and prepared vegetables onto each skewer.
    Leave a little space between the pieces to ensure even cooking.
    Assemble the kabobs in the following order:
    1. Green pepper
    2. Onion
    3. Sirloin cube
    4. Tomato
    5. Sirloin cube
  • Preheat the Grill:
    Heat your grill to medium-high.
    Lightly oil the grill grates to prevent the kabobs from sticking.
  • Grill the Kabobs:
    Remove the prepared kabobs from the marinade and place them directly on the hot grill grates.
    Cook for 8-10 minutes, rotating the kabobs every 2-3 minutes.
    Achieve a beautiful char on the juicy steak and vegetables.
  • Rest and Serve:
    Once cooked to your preferred level of doneness, carefully remove the Steak Kabobs from the grill.
    Let them rest for a few minutes before serving.
    Enjoy your delicious and flavorful copycat Texas Roadhouse Steak Kabobs!