Chicken Critters at Texas Roadhouse are a popular appetizer or main dish option known for their flavorful and crispy chicken tenders. These tenders are typically made from juicy, boneless chicken breast strips, which are hand-battered and lightly seasoned with a blend of spices to enhance their taste. Once battered, the chicken strips are deep-fried to golden perfection, resulting in a crispy exterior while retaining their tender and moist interior. 
The name “Chicken Critters” reflects their bite-sized nature and crunchy texture, making them enjoyable for dipping into your favorite sauce or enjoying on their own. They are often served with a side of tangy barbecue sauce for dipping, adding a touch of sweetness and smokiness to complement the savory chicken flavor. Whether served as an appetizer or as part of a main course, Texas Roadhouse Chicken Critters are a favorite among guests for their satisfying taste and enjoyable texture.
RECIPE FOR CHICKEN CRITTERS TEXAS ROADHOUSE
Ingredients
- 1 pound boneless, skinless chicken tenderloins (or cut chicken breasts into strips)
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 2 large eggs
- ½ cup milk
- Vegetable oil for frying
Instructions
- Cut the chicken tenderloins into bite-sized pieces.
- In a shallow dish, combine the flour, paprika, salt, garlic powder, onion powder, and cayenne pepper.
- In another shallow dish, whisk together the eggs and milk.
- Dip each chicken piece in the egg mixture, then coat it thoroughly in the seasoned flour.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken pieces in batches until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
- Sprinkle with a pinch of sea salt.
- Serve the Chicken Critters with your favorite dipping sauce. Some popular choices include buffalo wing sauce, bacon cheddar ranch dip, or honey mustard.
Notes
Texas Roadhouse Chicken Critters Calories
The calorie count for Chicken Critters can vary based on factors such as portion size and specific preparation methods. However, a typical serving of Chicken Critters, which includes about 5 to 6 chicken tenders, is estimated to contain approximately 350 to 450 calories.
Chicken Critters Basket Texas Roadhouse
The Chicken Critters Basket is a popular dish featuring their famous hand-battered chicken tenders, known as “Critters.”
- Chicken Critters: Tender strips of chicken breast, hand-battered and deep-fried to a golden brown.
- Basket Presentation: Served in a basket lined with Texas Roadhouse’s signature red and white checkered paper.
- Accompaniments: Typically accompanied by seasoned steak fries, which are thick-cut fries seasoned with a blend of spices.
- Dipping Sauce: Comes with a choice of dipping sauce, often including options like ranch dressing or honey mustard.
- Side Options: Can be paired with additional sides like coleslaw or baked beans, depending on the location’s menu.
- Portion Size: Generous serving size suitable for a hearty meal.
- Presentation: Presented with a side of tangy barbecue sauce for dipping, enhancing the flavor of the chicken critters.
This dish is popular among guests for its crispy texture, flavorful chicken, and hearty sides, making it a satisfying choice at Texas Roadhouse.
Texas Roadhouse Chicken Critters Nutrition
Chicken Critters typically contain approximately 350 to 450 calories per serving, depending on portion size and preparation method.