Texas Roadhouse Prime Rib with sides: A cut of beef that nobody quite does like them. Juicy and full of flavor, this prime rib is all about quality and craftsmanship. Premium cuts of beef cross between herbs and spices are not only seasoned, but slow roasted so that they are infused with flavor and maximally tender.
Each slice offers a shimmering pink interior encased in a gorgeously seared crust that has sealed in the juices and intensified the beefy taste within. Often served with au jus for dipping and accompanied with a side on creamy horseradish sauce, a French dip sandwich is a mind-boggling symphony of flavor and texture that will take your meal to the next level. Whether consumed as the star of a celebratory feast or in boulash as a weeknight indulgence, the restaurant Prime Rib is the very embodiment of the craft of the steakhouse.
Prime Rib is a delicious, juicy plated meat that is loved by meat lovers. When it comes to beef, this prime rib is the king. It’s succulent, tender and full of flavorful juice, roasted to perfection.
TEXAS ROADHOUSE PRIME RIB RECIPE
Ingredients
- 1 whole uncut ribeye (approximately 12 oz. per person)
Marinade
- 2 tablespoons black pepper
- 2 tablespoons sugar
- 1/2 cup kosher salt
- 1/4 cup chopped garlic
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
Instructions
Marinate the Ribeye
- Combine all the marinade ingredients in a bowl.Place the ribeye in a large pan or dish.Cover one side of the ribeye with half of the marinade mixture, rubbing it all over.Turn the ribeye over and pour the remaining marinade on the other side, rubbing it in.Cover the pan and refrigerate overnight to allow the flavors to infuse.
Cooking
- Preheat your oven to 450°F (230°C).Bake the ribeye at this temperature for about 30 minutes to sear the outside and create a nice crust.After 30 minutes, reduce the oven temperature to 250°F (120°C).Continue baking for approximately 2 hours until the ribeye reaches your desired level of doneness. This slow cooking ensures tenderness and juiciness.
Serving
- Let the prime rib rest for a few minutes before slicing.Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Notes
TIPS & TRICKS:
- Room Temperature: Take the ribeye out of the refrigerator 2 hours before cooking to ensure even cooking.
- USDA Choice vs. USDA Prime: The prime rib you’ll find in supermarkets is typically USDA Choice quality. If you prefer the higher fat marbling of USDA Prime, you’ll need to place a special order from your butcher.
- Patience: Great things take time! Marinating and slow roasting are key to achieving that Texas Roadhouse flavor.
Texas Roadhouse Menu Prime Rib
| Prime Rib Size | Price |
| 10 oz. Prime Rib | $18.99 |
| 12 oz. Prime Rib | $20.99 |
| 16 oz. Prime Rib | $24.99 |
Texas Roadhouse Prime Rib Marinade
The restaurant Prime Rib marinade is designed to enhance the flavor and juiciness of the meat.
- Seasonings: Salt, pepper, garlic powder and a blend of various other herbs and spices.
- Oil Base: The oil in the expalinsamese help distributing any one of the seasonings surface, so their range will certainly stagnant out not only that, it also helps browning in all limits of cooking oil.
- Garlic: No matter if you use garlic powder or fresh garlic in the pot, you have to add it. It really makes for a bold taste in the meat.
- Herb infusion: Highlighted are thyme, rosemary and parsley, which elevate the beefy quality of the prime rib.
- Marinating Time: Prime rib has a marinate to soak overnight for an intense flavor.
- How It’s Made: After marination, the prime rib is slow-roasted for the utmost tenderness and flavor.
This process is similar to The restaurant signature flavor of every prime rib seasoned to perfection with the seasoning throughout.
Q: Does Texas Roadhouse have Prime Rib?
A: Yes, The restaurant do serve Prime Rib on their menu! It’s a favorite among steak aficionados.
Q: Does Texas Roadhouse have Prime Rib on fridays?
A: Yes. It serves prime rib only on Fridays and Saturdays.
Q: Does Texas Roadhouse serve Prime Ribs all day?
A: Prime ribs are available only by location. Although a — sit-down eatery will offer prime rib on a daily basis, others will save this deliciousness for certain times of the week, generally on weekends or during special occasions.
Q: What time Does Texas Roadhouse serve Prime Rib ?
A: Texas Roadhouse serves Prime Rib at 4 PM until it’s gone, typically Fridays and Saturdays.