Sweet Potato Texas Roadhouse – Texas Roadhouse is also celebrated because of the mouthwatering Loaded Sweet Potato, which is a delicious side dish you can count on during Thanksgiving, Christmas, or any other special day.
Sweet Potato Texas Roadhouse
- Sweet Potatoes tender: The sweet potatoes tender is the base of this dish and are baked in the oven. They make a perfect canvas on which the tasty toppings can be spread because they are naturally sweet and creamy.
- Marshmallows: The sweet potatoes are liberally sprinkled with mini marshmallows. When baked, the marshmallows are sticky and faintly burnt, which provides a nice contrast to the tender potatoes.
- Honey Cinnamon Butter: It is the Texas Roadhouse touch! This is an oily blend of real butter, cinnamon powder, vanilla, and honey. It has been sprinkled all over the sweet potatoes giving them a touch of warmth and taste.
- Caramel Sauce: An epitome! A caramel sauce sprinkled over the top of the sweet potatoes crowned with marshmallow. The sauce is rich, sweet, and a little indulgent.
Recipe for Texas Roadhouse Sweet Potatoes
- Baking Process:
- First, we bake the sweet potatoes until tender.
- Then they are topped with the honey cinnamon butter, marshmallows, and caramel sauce.
- The dish is placed back into the oven, where the marshmallows are briefly roasted to brown.
- Flavor Explosion:
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- The sweet and buttery flavor, combined with a touch of savory tast, gives a burst of flavor with each bite.
- It is a dessert on the side – you just can’t resist it.
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Nutritional Notes: Sweet potatoes are healthier than normal potatoes:
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- Fewer calories and carbs.
- More fiber, vitamins A and C.
- The orange color is very bright, which means they contain a lot of beta-carotene.
The Texas Roadhouse Loaded Sweet Potato is a balanced mix of comfort, sweetness, and indulgence that must not be overlooked by all who recognize a memorable time at the table.
Baked Potato Texas Roadhouse
Texas Roadhouse has also become famous because of its baked potatoes, which are simple to make and a very delicious side dish served hot and topped with a host of different and tasty toppings. These large potatoes can be shared or even served as a meal. I will show you how to do them up to the last detail at home:
- Select the proper potatoes: beginning with Russet potatoes. They contain a lot of starch, and the skin is very thick and crisps up well in the oven. Clean them properly so that nothing is dirty.
- Preparation: With a fork, poke some holes in the skin of the potato. This lets out steam when baking and helps the potatoes not to explode. Lightly rub the potatoes with some olive oil and sprinkle with kosher salt. This is done to eliminate moisture and impart flavor.
- Baking Process:
- Preheat your oven to 400°F.
- Put the ready potatoes on the shelf.
- Bake between 50 and 60 minutes or until tender when poked with a fork.
- Toppings:
- Texas Roadhouse accompanies their baked potatoes with a dollop of butter, a sprinkle of chopped fresh chives, and sour cream.
- You can also get as creative as you want with your favorite toppings: pizza cheese, bacon bits, or other favorites!
- Serving: These potatoes are perfect with steak, grilled chicken, or whatever protein you please.
Texas Roadhouse Mashed Potatoes
- Potatoes: Creamy mashed potatoes of high-grade Idaho potatoes.
- Creaminess: Dense and smooth texture that is obtained by using cream or milk.
- Seasoning: Seasoned with a mixture of salt, pepper, and perhaps some garlic powder as a flavor additive.
- Butter: A lot of butter is added to make it rich and tasty.
- Garnish: Freshness and visual appeal. Fresh parsley/chives chopped to serve as an optional garnish.
Texas Roadhouse Mashed Potatoes Calories
The Texas Roadhouse Mashed Potatoes are a tasty and relaxing side dish. We shall see the nutritional value of their mashed potatoes:
- Serving Size: 1 serving
- Calories: 260
- Total Fat: 17g (22% of daily value)
- Saturated Fat: 6g (30% of daily value)
- Trans Fat: 0g
- Cholesterol: 10mg (3% of daily value)
- Sodium: 330mg (14% of daily value)
- Total Carbohydrate: 24g (9% of daily value)
- Dietary Fiber: 2g (7% of daily value)
- Sugars: 2g
- Protein: 3g
Texas Roadhouse Mashed Potatoes Recipe
Here’s a simple recipe for Texas Roadhouse-style mashed potatoes:
Ingredients:
- 4 large Idaho potatoes, peeled and cut into chunks
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder
- Optional garnish: Chopped fresh parsley or chives
Instructions:
- Put the pieces of potato in a big pot and fill it with cold water. Put a good pinch of salt into the water.
- Boil the water on a high burner, and then lower the burner to medium-low and boil the potatoes until tender to the fork, approximately 15-20 minutes.
- Potato Drain the potatoes and put them back.
- Put the softened butter in the pot with the potatoes.
- Mash the potatoes and butter with a potato masher or hand mixer till smooth and creamy.
- You can add the heavy cream or milk to the mashed potatoes gradually and stir or mix until the required consistency is achieved.
- When necessary, add additional cream or milk.
- Add salt, pepper, and garlic powder to the mashed potatoes to taste, and add or subtract accordingly.
- Put the mashed potatoes into a serving dish and garnish with fresh chives or parsley (chopped).
- As a tasty complement to your favorite food, serve the mashed potatoes hot.
Texas Roadhouse Potato Calories
| Potato Dish | Calories | Total Fat (g) | Carbohydrates (g) |
|---|---|---|---|
| Loaded Baked Potato | 650 | 39 | 61 |
| Baked Potato | 380 | 13 | 60 |
| Mashed Potatoes | 220 | 15 | 19 |
Texas Roadhouse Loaded Potato Soup
Loaded Potato Soup by Texas Roadhouse is a hearty soup of mashed potatoes that is cooked in cream and seasoned with a host of different spices. A combination of good-tasting stuff is placed on it, and it has a full, satisfying taste. Here’s a detailed breakdown:
Ingredients:
- Potatoes: Mashed potatoes are the foundation of the soup, which provides the soup with a tacky and creamy texture.
- Cream: The cream gives the soup its richness and creaminess.
- Cheddar Cheese: Added to the soup and served as a topping, melted cheddar cheese is added.
- Bacon: Crispy bacon bits are one of the main toppings, which provide a savory crunch.
- Green Onions: Chopped green onions will give it a fresh, somewhat sharp taste.
- Seasoning: Salt and pepper are added to the soup, and probably other spices, such as garlic powder or onion powder.
Nutritional Information (per serving, approximate):
- Calories: 380–450
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 1,030mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugars: 3g
- Protein: 8g
Serving Style:
- Usually eaten out of a bowl, often with crackers or bread of choice.
Crowned with plenty of cheddar cheese, bacon bits, and green onions.
It is a well-liked, over-the-top appetizer or side dish at Texas Roadhouse, especially among those preferring a rich, creamy soup.