Texas Roadhouse Chili Recipe
This copycat Texas Roadhouse Chili brings the taste of Texas Roadhouse chili right into your kitchen. It’s spicy, meaty, and smoky—a hearty goodness that warms you inside and out. Here’s how to make it:
Ingredients
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef you can also use seared beef for extra flavor
- 1 can (14.5 oz) diced tomatoes fire-roasted for smokiness, if available
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings shredded cheese, sour cream, chopped green onions, and jalapeños
Instructions
- In a large pot, heat some olive oil over medium-high heat.
- Add the finely chopped onion and minced garlic. Cook until the onion turns translucent.
- Add the ground beef and cook, breaking it apart with a spoon, until completely browned.
- Stir in the diced tomatoes, kidney beans, pinto beans, and tomato sauce.
- Season with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste.
- Simmer the chili for about 35–40 minutes, allowing the flavors to meld together.
- If you prefer a thicker chili, mix in a little flour (about 1–2 tablespoons) and continue simmering until thickened.
Notes
Serving Suggestions:
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- Green Salad: Pair your chili with a nutritious Southwest Salad for a fresh contrast.
- Cornbread: No chili is complete without a side of sweet and fluffy cornbread. Dip it in the spicy chili for an extra treat.
- Coleslaw: The crunchy, zesty coleslaw balances the hearty chili perfectly.
- Chips & Salsa: Classic tortilla chips and salsa are a must for dipping.
- Margarita: Wash it all down with a real Mexican margarita for the full restaurant experience—right at home!