Texas Roadhouse Menu Prices, Specials, Family Meals 2024❤️

Texas Roadhouse Chili Recipe, Chili Nutrition & Calories ❤️

Texas Roadhouse Chili Recipe – Texas Roadhouse’s chili is a hearty and comforting dish that embodies the essence of classic American comfort food. Rich and flavorful, it features a robust blend of ground beef, tomatoes, beans, and spices simmered together to perfection. The chili boasts a satisfyingly thick texture, with chunks of tender beef and beans adding substance to every spoonful.

Each bite delivers a harmonious balance of smoky, spicy, and savory flavors, infused with a medley of aromatic spices such as cumin, chili powder, and paprika. Served piping hot and garnished with shredded cheese, chopped onions, and perhaps a dollop of sour cream, this chili is a soul-warming delight that’s perfect for chilly days or any time cravings for hearty comfort food strike. Whether enjoyed as a starter to a meal or as a standalone dish, Texas Roadhouse chili promises to warm the heart and satisfy the appetite with its timeless appeal. ❤️

Let’s dive into the delicious world of Texas Roadhouse Chili.

Texas Roadhouse Chili Recipe

This copycat Texas Roadhouse Chili brings the taste of Texas Roadhouse chili right into your kitchen. It’s spicy, meaty, and smoky—a hearty goodness that warms you inside and out. Here’s how to make it:
Servings 1 Person
Calories 290 kcal

Ingredients
  

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef you can also use seared beef for extra flavor
  • 1 can (14.5 oz) diced tomatoes fire-roasted for smokiness, if available
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon chili powder (adjust to taste)
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Optional toppings shredded cheese, sour cream, chopped green onions, and jalapeños

Instructions
 

  • In a large pot, heat some olive oil over medium-high heat.
  • Add the finely chopped onion and minced garlic. Cook until the onion turns translucent.
  • Add the ground beef and cook, breaking it apart with a spoon, until completely browned.
  • Stir in the diced tomatoes, kidney beans, pinto beans, and tomato sauce.
  • Season with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste.
  • Simmer the chili for about 35–40 minutes, allowing the flavors to meld together.
  • If you prefer a thicker chili, mix in a little flour (about 1–2 tablespoons) and continue simmering until thickened.

Notes

Serving Suggestions:

    • Green Salad: Pair your chili with a nutritious Southwest Salad for a fresh contrast.
    • Cornbread: No chili is complete without a side of sweet and fluffy cornbread. Dip it in the spicy chili for an extra treat.
    • Coleslaw: The crunchy, zesty coleslaw balances the hearty chili perfectly.
    • Chips & Salsa: Classic tortilla chips and salsa are a must for dipping.
    • Margarita: Wash it all down with a real Mexican margarita for the full restaurant experience—right at home!

History of Texas Roadhouse: The Texas Roadhouse restaurant, founded in 1993 in Clarksville, Indiana, has become a beloved spot for good steaks, ribs, and more. It’s a place where people of all ages gather to enjoy a meal, freshly baked bread, and cold beer.

Texas Roadhouse Chili Nutrition

Let’s explore the nutrition information for Texas Roadhouse’s chili.

Texas Red Chili Cup:
    • Calories: Approximately 290 calories per cup.
    • Fat: 16 grams.
    • Carbohydrates: 16 grams.
    • Protein: 21 grams.
Texas Red Chili Bowl:
    • Calories: Approximately 490 calories per bowl.
    • Fat: 27 grams.
    • Carbohydrates: 27 grams.
    • Protein: 35 grams.

Keep in mind that these values may vary slightly based on portion size and any additional toppings or sides.

Texas Roadhouse Chili Calories

Option Calories Fat (g) Protein (g)
Cup 290 16 21
Bowl 490 27 35

 

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