Texas Roadhouse Herb Crusted Chicken is a flavorful and juicy dish that’s a favorite at Texas Roadhouse restaurants. The Herb Crusted Chicken is a delectable dish that marries succulent chicken breast with a flavorful herb crust. Each tender chicken breast is generously coated with a blend of fragrant herbs and spices, creating a tantalizing layer of seasoning that adds depth and complexity to every bite.
The herbs, which may include rosemary, thyme, and parsley among others, infuse the chicken with their savory essence, while the crust provides a satisfying crunch that contrasts beautifully with the moist and tender meat inside. Served alongside your choice of sides, such as seasoned rice or buttered corn, this dish offers a harmonious balance of textures and flavors that is both comforting and satisfying. Whether enjoyed as a standalone entrée or as part of a larger meal, the Herb Crusted Chicken is sure to leave diners craving more.
Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- Boneless, skinless chicken breasts
- Dried dill
- Dried basil
- Dried oregano
- Garlic powder
- Paprika
- Salt
- Pepper
- Extra virgin olive oil
- Lemon juice (freshly squeezed)
Instructions
- Combine Seasoning:Mix all the dried herbs (dill, basil, oregano), garlic powder, paprika, salt, and pepper together in a small bowl. This flavorful herb mixture will be used to season the chicken.
- Flatten Chicken Breast:Place the chicken breasts between plastic wrap or parchment paper.Use a large wooden spoon or a meat mallet to gently flatten the chicken breasts. This ensures even cooking and tenderness.
- Season Chicken:Season both sides of the chicken breasts generously with the herb mixture prepared earlier.
- Heat Oil:Heat extra virgin olive oil in a large skillet over medium-high heat.
- Sear Chicken:Add the seasoned chicken breasts to the hot skillet.Cook for approximately 5 minutes on each side or until both sides are browned and crispy.
- Finish Cooking:Reduce the heat to medium-low.Continue cooking until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness.
- Serve and Enjoy:Remove the chicken from the heat.Drizzle freshly squeezed lemon juice over the chicken.Let it rest for about 5 minutes before serving.
Notes
Serving Suggestions:
- Homemade Cornbread: Pair the Herb Crusted Chicken with homemade cornbread for a delightful combination.
- Green Beans with Bacon: Jazz up your green beans by adding crispy bacon – a savory side that complements the chicken perfectly.
- Loaded Mashed Potatoes: Whip up some loaded mashed potatoes to complete your meal.
Herb Crusted Chicken Texas Roadhouse Calories
| Nutrient | Amount per Serving |
| Calories | 250 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 160mg |
| Sodium | 2910mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Protein | 47g |
Texas Roadhouse Herb Crusted Chicken Nutrition ❤️
| Nutrient | Amount per Serving |
| Calories | 250 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 160mg |
Q: How to make Texas Roadhouse Herb Crusted Chicken?
A: To make Herb Crusted Chicken, start by marinating boneless chicken breasts in a mixture of olive oil, lemon juice, garlic, and your favorite herbs like rosemary, thyme, and parsley for at least 30 minutes. Preheat your oven to 375°F (190°C). Coat the marinated chicken breasts in a blend of breadcrumbs, Parmesan cheese, and additional herbs. Heat a skillet with olive oil over medium-high heat and sear the chicken breasts on both sides until golden brown. Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). Serve hot with your favorite sides.