Smothered Chicken Texas Roadhouse Recipe With Jack Cheese ❤️

Smothered Chicken Texas Roadhouse – Smothered Chicken at Texas Roadhouse is a flavorful and satisfying dish that features a tender grilled chicken breast smothered in a savory and indulgent sauce. The chicken breast is typically seasoned with a blend of herbs and spices, then grilled to perfection to lock in moisture and enhance its natural flavor.

Once cooked, the chicken is generously topped with a rich and creamy sauce, often made with ingredients like sautéed mushrooms, onions, and melted cheese. This combination of tender chicken and hearty sauce creates a deliciously comforting meal that is both hearty and satisfying. The Smothered Chicken dish is often served with a choice of side dishes, such as mashed potatoes, seasoned rice, or fresh vegetables, making it a popular choice among guests seeking a wholesome and flavorful dining experience at Texas Roadhouse.

Smothered Chicken Texas Roadhouse

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup shredded Monterey Jack cheese
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and onions. Cook until the mushrooms are golden brown and the onions are softened, about 5 minutes.
5. Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
6. Pour the chicken broth into the skillet and bring to a simmer. Let the broth reduce by half, stirring occasionally, about 5 minutes.
7. Return the cooked chicken breasts to the skillet, spooning the mushroom and onion mixture over the top.
8. Sprinkle the shredded Monterey Jack cheese evenly over each chicken breast.
9. Cover the skillet and let the cheese melt over the chicken, about 2-3 minutes.
10. Once the cheese is melted and bubbly, remove the skillet from the heat.
11. Garnish with chopped fresh parsley, if desired, and serve the Smothered Chicken with Jack Cheese hot.

Texas Roadhouse’s Smothered Chicken is a flavorful and hearty entrée that combines a grilled marinated chicken breast with savory toppings.

Chicken Preparation

• Marinated Chicken Breast: The chicken breast is marinated to enhance its flavor and tenderness. The marinade typically includes a blend of spices and herbs, often with a hint of citrus or vinegar for acidity.
• Grilling: The marinated chicken breast is then grilled to perfection. This method of cooking ensures a juicy and flavorful piece of meat with a slight smoky char from the grill.

Toppings

• Sauteed Onions: Sliced onions are sautéed until they are tender and caramelized, adding a sweet and savory flavor to the dish.
• Sauteed Mushrooms: Fresh mushrooms are sautéed to bring out their earthy flavor and enhance the overall dish.
• Choice of Cheese: Guests can choose from a variety of cheeses to top their smothered chicken. Options typically include:
  • Monterey Jack Cheese: A mild, creamy cheese that melts well.
  • Cheddar Cheese: A sharper, more robust cheese for a stronger flavor.
• Brown or Cream Gravy: The chicken can be further smothered with a rich brown gravy or a creamy white gravy, adding an extra layer of flavor and moisture.

Serving

• Presentation: The smothered chicken is plated with the sautéed onions, mushrooms, and melted cheese (if chosen) on top, creating a visually appealing and appetizing dish.
• Sides: It is typically served with two sides of the guest’s choice, which may include options like mashed potatoes, seasoned rice, green beans, steamed vegetables, or a house salad.
• Rolls: As with all meals at Texas Roadhouse, the smothered chicken comes with their famous freshly baked rolls and cinnamon butter.

Nutritional Information

• Calories: The exact calorie count can vary depending on the choice of cheese and gravy, but a typical serving ranges from 400-600 calories.
• Protein: The chicken breast provides a substantial amount of protein, making it a filling and satisfying meal.
• Fats and Carbs: The sautéed vegetables and cheese contribute to the fat content, while the gravy can add both fats and carbs depending on its ingredients.

Flavor Profile

• Savory and Rich: The combination of grilled chicken, sautéed onions, mushrooms, and melted cheese creates a savory, rich flavor profile.
• Smoky and Tender: The grilling process adds a slight smoky flavor to the tender chicken breast.
• Customizable: The choice of cheese and gravy allows for customization based on personal preference, making it a versatile dish that can be tailored to different tastes.

The Smothered Chicken at Texas Roadhouse is a popular choice for those looking for a hearty, flavorful meal that combines tender grilled chicken with a variety of delicious toppings.