Smothered Chicken Texas Roadhouse Recipe With Jack Cheese

Texas Roadhouse Smothered Chicken is a delicious and hearty meal that is made of a grilled chicken breast smothered in a savory, rich sauce. A roasted and dried chicken breast with a blend of spices and herbs to bring out moisture inside and outside the chicken, to add to the natural flavor of the chicken.

The chicken is presented on a creamy sauce of sautéed mushrooms and onions, and occasionally cheese. Combining the delicious chicken with the viscous sauce, the dish becomes so homely, substantial, without being devoid of taste. The Smothered Chicken is usually served with an option of side dishes, such as mashed potatoes, seasoned rice, and fresh vegetables, and is therefore a common dish among other patrons of Texas Roadhouse who want a filling meal with a lot of flavor.

Smothered Chicken Texas Roadhouse

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup shredded Monterey Jack cheese
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Generously season the chicken breast on both sides with salt and pepper.
2. Heat the olive oil and butter in a large frying pan on medium-high heat.
3. Put seasoned chicken breasts in the skillet and cook, turning until they are very dark brown on both sides and cooked through, 6-8 min. Each side. Put the chicken on the plate or bowl and set aside.
4. Add the mushrooms and onions to the same frying pan that has been sliced. Preparation time 5 mins Cooking time 5 mins Cook until the mushrooms and onions have softened and are a golden colour, 5 minutes.
5. Next, put the minced garlic in the skillet and cook for another 1 minute or until aromatic.
6. To the pan, add chicken and stock and bring to a boil. Cook, stirring, halfway through, until broth is half-cooked, say 5 min.
7. Read the cooked breast of chicken and place the mushroom and onion mixture over it all.
8. Top each chicken breast with shredded Monterey Jack cheese.
9. Cover the skillet with a lid and allow about 2-3 minutes to melt the cheese on top of the chicken.
10. As soon as that cheese is melted and bubbling, take the skillet off the heat.
11. Add the chopped fresh parsley, as prompted, and serve the Smothered Chicken with Jack Cheese immediately.

Chicken Preparation

• Marinated Chicken Breast: Chicken breast is marinated to be more tasty and juicy. The marinade is typically composed of spices and herbs, and also generally contains some acid (citrus or vinegar).
• Grill: The grilled chicken breast is perfectly grilled. This type of cooking will ensure you a juicy and delicious piece of meat with some burnt flavour of the grill.

Toppings

• Sautéed Onions- Sliced onions are sautéed until soft and caramelized, and this gives a sweet and savory taste to the dish.
• Fresh Mushrooms: The fresh mushrooms are sauteed to add the earthy flavor to the entire dish.
• Selection of Cheese: Guests are offered the choice of a variety of cheeses to sprinkle over their smothered chicken. Options typically include:

1. Monterey Jack Cheese: This is a creamy cheese that is mild and melts easily.
2. Cheddar Cheese: A sharper, more robust cheese for a stronger flavor.

• Brown or Cream Gravy: Another option to add more flavor and moisture is to smother the chicken with a thick brown gravy or a creamy white gravy.

Serving

• Presentation: The smothered chicken is plated with the sautéed onions, mushrooms, and melted cheese (if chosen) on top, creating a visually appealing and appetizing dish.
• Sides: It is usually accompanied by two sides of the guest’s choice, which can include things such as mashed potatoes, seasoned rice, green beans, steamed vegetables, or house salad.
• Rolls: Like any meal at Texas Roadhouse, the smothered chicken is accompanied by their freshly baked and famous rolls and cinnamon butter.

Nutritional Information

• Calories: The amount of calories will be specific to the type of cheese and gravy used; however, a normal amount is 400-600 calories.
• Protein: The chicken breast is a good source of protein and, therefore, a fulfilling and satisfying food.
• Fats and Carbs: The sauteed vegetables and cheese are a source of fat, and the gravy may or may not have some fats and carbs depending on what it is made of.

Flavor Profile

• Savory and Rich: The grilled chicken, sauteed onions, mushrooms, and melted cheese culminate into a savory and rich flavor combination.
• Smoky and tender: A slight smoky flavor is added to the tender chicken breast through the grilling process.
• Modifiable: The cheese and gravy options also mean that it can be customized to fit individual taste preferences, making it a flexible dish.

The smoked chicken in the Texas Roadhouse is a popular option for those who seek a hearty, delicious food that combines tender grilled chicken with a variety of delicious toppings.

Q: How much does the Smothered Chicken cost at Texas Roadhouse?

A: Texas Roadhouse suppressed the limits of chicken from $ 12.99 to $ 14.99 depending on your location and any other variety or addition (eg, additional topping or side). Note that regional prices or publicity offerings can lead to minor changes. It would always be best to check your local Texas Roadhouse menu for the price.