Texas Roadhouse is renowned for its succulent steaks, and its Steak Kabobs are no exception. These flavorful skewers combine tender sirloin chunks with a medley of vegetables, resulting in an unforgettable dining experience. The secret lies in the marinade, which infuses the beef with bold flavors. ❤️
Texas Roadhouse Steak Kabob Recipe ❤️
Let’s dive into the Texas Roadhouse Steak Kabob Recipe step by step. These flavorful kabobs combine juicy sirloin, charred vegetables, and a tantalizing marinade. Get ready to recreate the Texas-style cookout experience in your own kitchen!
Ingredients
- 1-1.5 lbs of sirloin, cut into 1-inch cubes
- 1 large red onion
- 1 tbsp garlic powder
- 1 cup Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1/2 tbsp chipotle chili powder
- 2 tbsp soy sauce
- Assorted vegetables: mushrooms, tomatoes, green peppers.
Instructions
- Prepare the Marinade:In a large mixing bowl, combine the following ingredients to create a delicious steak marinade:1. Garlic powder2. Worcestershire sauce3. Apple cider vinegar4. Chipotle chili powder5. Soy sauceMix thoroughly to ensure all flavors are well combined.
- Marinate the Steak:Place the 1-inch sirloin cubes into the marinade, making sure each piece is well coated.Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld with the beef cubes.
- Prepare the Vegetables:While the steak is marinating, clean and cut the following vegetables into 1-1.5-inch squares:1. Red onion2. Mushrooms3. Tomatoes4. Green peppersThis uniform size ensures even cooking on the grill.
- Assemble the Kabobs:Using metal skewers, alternate threading pieces of marinated sirloin and prepared vegetables onto each skewer.Leave a little space between the pieces to ensure even cooking.Assemble the kabobs in the following order:1. Green pepper2. Onion3. Sirloin cube4. Tomato5. Sirloin cube
- Preheat the Grill:Heat your grill to medium-high.Lightly oil the grill grates to prevent the kabobs from sticking.
- Grill the Kabobs:Remove the prepared kabobs from the marinade and place them directly on the hot grill grates.Cook for 8-10 minutes, rotating the kabobs every 2-3 minutes.Achieve a beautiful char on the juicy steak and vegetables.
- Rest and Serve:Once cooked to your preferred level of doneness, carefully remove the Steak Kabobs from the grill.Let them rest for a few minutes before serving.Enjoy your delicious and flavorful copycat Texas Roadhouse Steak Kabobs!
Side Dishes
Pair your Steak Kabobs with these scrumptious side dishes:
- Pesto Rice: Mix cooked rice with store-bought or homemade pesto for a mouthwatering base that complements the juicy, tender meat of the kabobs.
Now you’re all set to savor the rich and smoky flavors of Texas Roadhouse right at home!
Steak Kabob Texas Roadhouse Nutrition ❤️
The Steak Kabob at Texas Roadhouse is a flavorful dish featuring marinated steak pieces skewered with onions, mushrooms, tomatoes, and red and green peppers, served over seasoned rice.
Here’s the nutritional breakdown for a single serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,000 |
| Total Fat | 51g |
| Saturated Fat | 15g |
| Trans Fat | 0g |
| Cholesterol | 135mg |
| Sodium | 3,310mg |
| Total Carbohydrates | 85g |
| Dietary Fiber | 2g |
| Sugars | 31g |
| Protein | 50g |