Steak Kabob Texas Roadhouse Recipe with Ingredients ❤️

Texas Roadhouse is renowned for its succulent steaks, and its Steak Kabobs are no exception. These flavorful skewers combine tender sirloin chunks with a medley of vegetables, resulting in an unforgettable dining experience. The secret lies in the marinade, which infuses the beef with bold flavors. ❤️

Texas Roadhouse Steak Kabob Recipe ❤️

Let’s dive into the Texas Roadhouse Steak Kabob Recipe step by step. These flavorful kabobs combine juicy sirloin, charred vegetables, and a tantalizing marinade. Get ready to recreate the Texas-style cookout experience in your own kitchen!

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Servings 1 Person

Ingredients

  

• 1-1.5 lbs of sirloin, cut into 1-inch cubes
• 1 large red onion
• 1 tbsp garlic powder
• 1 cup Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1/2 tbsp chipotle chili powder
• 2 tbsp soy sauce
• Assorted vegetables: mushrooms, tomatoes, green peppers.

Instructions

 

• Prepare the Marinade:

  In a large mixing bowl, combine the following ingredients to create a delicious steak marinade:

  1. Garlic powder

  2. Worcestershire sauce

  3. Apple cider vinegar

  4. Chipotle chili powder

  5. Soy sauce

  Mix thoroughly to ensure all flavors are well combined.
• Marinate the Steak:

  Place the 1-inch sirloin cubes into the marinade, making sure each piece is well coated.

  Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld with the beef cubes.
• Prepare the Vegetables:

  While the steak is marinating, clean and cut the following vegetables into 1-1.5-inch squares:

  1. Red onion

  2. Mushrooms

  3. Tomatoes

  4. Green peppers

  This uniform size ensures even cooking on the grill.
• Assemble the Kabobs:

  Using metal skewers, alternate threading pieces of marinated sirloin and prepared vegetables onto each skewer.

  Leave a little space between the pieces to ensure even cooking.

  Assemble the kabobs in the following order:

  1. Green pepper

  2. Onion

  3. Sirloin cube

  4. Tomato

  5. Sirloin cube
• Preheat the Grill:

  Heat your grill to medium-high.

  Lightly oil the grill grates to prevent the kabobs from sticking.
• Grill the Kabobs:

  Remove the prepared kabobs from the marinade and place them directly on the hot grill grates.

  Cook for 8-10 minutes, rotating the kabobs every 2-3 minutes.

  Achieve a beautiful char on the juicy steak and vegetables.
• Rest and Serve:

  Once cooked to your preferred level of doneness, carefully remove the Steak Kabobs from the grill.

  Let them rest for a few minutes before serving.

  Enjoy your delicious and flavorful copycat Texas Roadhouse Steak Kabobs!

Side Dishes

Pair your Steak Kabobs with these scrumptious side dishes:

• Pesto Rice: Mix cooked rice with store-bought or homemade pesto for a mouthwatering base that complements the juicy, tender meat of the kabobs.

Now you’re all set to savor the rich and smoky flavors of Texas Roadhouse right at home!