Texas Roadhouse Chili Recipe – Texas Roadhouse’s chili is a hearty and comforting dish that embodies the essence of classic American comfort food. Rich and flavorful, it features a robust blend of ground beef, tomatoes, beans, and spices simmered together to perfection. The chili boasts a satisfyingly thick texture, with chunks of tender beef and beans adding substance to every spoonful.
Each bite delivers a harmonious balance of smoky, spicy, and savory flavors, infused with a medley of aromatic spices such as cumin, chili powder, and paprika. Served piping hot and garnished with shredded cheese, chopped onions, and perhaps a dollop of sour cream, this chili is a soul-warming delight that’s perfect for chilly days or any time cravings for hearty comfort food strike. Whether enjoyed as a starter to a meal or as a standalone dish, Texas Roadhouse chili promises to warm the heart and satisfy the appetite with its timeless appeal. ❤️
Let’s dive into the delicious world of Texas Roadhouse Chili Recipe.
Texas Roadhouse Chili Recipe
Ingredients
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef you can also use seared beef for extra flavor
- 1 can (14.5 oz) diced tomatoes fire-roasted for smokiness, if available
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings shredded cheese, sour cream, chopped green onions, and jalapeños
Instructions
- In a large pot, heat some olive oil over medium-high heat.
- Add the finely chopped onion and minced garlic. Cook until the onion turns translucent.
- Add the ground beef and cook, breaking it apart with a spoon, until completely browned.
- Stir in the diced tomatoes, kidney beans, pinto beans, and tomato sauce.
- Season with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste.
- Simmer the chili for about 35–40 minutes, allowing the flavors to meld together.
- If you prefer a thicker chili, mix in a little flour (about 1–2 tablespoons) and continue simmering until thickened.
Notes
Serving Suggestions:
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- Green Salad: Pair your chili with a nutritious Southwest Salad for a fresh contrast.
- Cornbread: No chili is complete without a side of sweet and fluffy cornbread. Dip it in the spicy chili for an extra treat.
- Coleslaw: The crunchy, zesty coleslaw balances the hearty chili perfectly.
- Chips & Salsa: Classic tortilla chips and salsa are a must for dipping.
- Margarita: Wash it all down with a real Mexican margarita for the full restaurant experience—right at home!
History of Texas Roadhouse: The Texas Roadhouse restaurant, founded in 1993 in Clarksville, Indiana, has become a beloved spot for good steaks, ribs, and more. It’s a place where people of all ages gather to enjoy a meal, freshly baked bread, and cold beer.
Let’s explore the nutrition information for Texas Roadhouse’s chili.
Texas Red Chili Cup:
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- Calories: Approximately 290 calories per cup.
- Fat: 16 grams.
- Carbohydrates: 16 grams.
- Protein: 21 grams.
Texas Red Chili Bowl:
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- Calories: Approximately 490 calories per bowl.
- Fat: 27 grams.
- Carbohydrates: 27 grams.
- Protein: 35 grams.
Keep in mind that these values may vary slightly based on portion size and any additional toppings or sides.
Texas Roadhouse Chili Calories
| Option | Calories | Fat (g) | Protein (g) |
| Cup | 290 | 16 | 21 |
| Bowl | 490 | 27 | 35 |