Texas Roadhouse Chili Recipe – A classic favorite in American comfort food, Texas Roadhouse chili is a belly-filling and tasty meal. Beef Chilli Con Carne: This beef chilli con carne is about as rich a chilli as they come, using ground beef, tomatoes, beans, and spices. This Mexican classic is slow-cooked to perfection. It’s thick and hearty in texture, with chunks of beef and beans that have been lovingly stewed into tender, mouthwatering submission.
Its seasoning mix includes a heady combination of spices (cumin, paprika, and chili powder) that ensures that you taste smoky, spicy, and savory goodness in every bite. Plated steaming hot and garnished with shredded cheese, chopped onion, and perhaps a dainty dollop of sour cream, that chili is a soul-warming delivered-on-a-plate hit when the weather turns cold, or any time you find yourself longing for the comfort of warm food. The chili from Texas Roadhouse it’s one of those dishes that can comfort the soul, and the stomach, both when eaten as an appetizer paired with a meal, or just on its own as one big hearty meal.
Let’s dive into the delicious world of Texas Roadhouse Chili.
Texas Roadhouse Chili Recipe
This copycat Texas Roadhouse Chili brings the taste of Texas Roadhouse chili right into your kitchen. It’s spicy, meaty, and smoky—a hearty goodness that warms you inside and out. Here’s how to make it:
Ingredients
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef you can also use seared beef for extra flavor
- 1 can (14.5 oz) diced tomatoes fire-roasted for smokiness, if available
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon cumin
- Salt and pepper, to taste
- Optional toppings shredded cheese, sour cream, chopped green onions, and jalapeños
Instructions
- In a large pot, heat some olive oil over medium-high heat.
- Add the finely chopped onion and minced garlic. Cook until the onion turns translucent.
- Add the ground beef and cook, breaking it apart with a spoon, until completely browned.
- Stir in the diced tomatoes, kidney beans, pinto beans, and tomato sauce.
- Season with chili powder, cumin, salt, and pepper. Adjust the seasonings to your taste.
- Simmer the chili for about 35–40 minutes, allowing the flavors to meld together.
- If you prefer a thicker chili, mix in a little flour (about 1–2 tablespoons) and continue simmering until thickened.
Notes
Serving Suggestions:
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- Green Salad: Pair your chili with a nutritious Southwest Salad for a fresh contrast.
- Cornbread: No chili is complete without a side of sweet and fluffy cornbread. Dip it in the spicy chili for an extra treat.
- Coleslaw: The crunchy, zesty coleslaw balances the hearty chili perfectly.
- Chips & Salsa: Classic tortilla chips and salsa are a must for dipping.
- Margarita: Wash it all down with a real Mexican margarita for the full restaurant experience—right at home!
A Brief History of Texas Roadhouse: Since it was founded in 1993, the Texas Roadhouse restaurant in Clarksville, Indiana, has been a popular spot for great steaks, ribs, and more. It’s the kind of place that draws people of all ages, who might come for a meal and fresh-baked bread, and a cold beer.
Texas Roadhouse Chili Nutrition
Let’s explore the nutrition information for Texas Roadhouse’s chili.
Texas Red Chili Cup:
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- Calories: Approximately 290 calories per cup.
- Fat: 16 grams.
- Carbohydrates: 16 grams.
- Protein: 21 grams.
Texas Red Chili Bowl:
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- Calories: Approximately 490 calories per bowl.
- Fat: 27 grams.
- Carbohydrates: 27 grams.
- Protein: 35 grams.
Keep in mind that these values may vary slightly based on portion size and any additional toppings or sides.
Texas Roadhouse Chili Calories
| Option | Calories | Fat (g) | Protein (g) |
| Cup | 290 | 16 | 21 |
| Bowl | 490 | 27 | 35 |
Texas Roadhouse Chili without Beans Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Servings: 6
Ingredients:
- 2 lbs ground beef (or chuck, for a richer flavor)
- 1 small onion, finely chopped
- 1 small green bell pepper, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor)
- 1 (8 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 cups beef broth (adjust for desired thickness)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Worcestershire sauce
- 1 tbsp brown sugar (balances acidity)
- 1 tbsp unsweetened cocoa powder (secret ingredient for depth!)
- 1 tbsp apple cider vinegar (adds tang)
- 1/2 cup shredded cheddar cheese (for topping)
- Chopped green onions (optional garnish)
Instructions:
Step 1: Sauté the Aromatics:
- In a large pot or Dutch oven on medium heat.
- Ground beef browned, uprooting it with a spoon. Drain excess fat if necessary.
- Now toss your chopped onion, bell chili, and garlic. For 3-4 minutes or until it becomes soft.
Step 2: Add Tomatoes & Broth:
- Add all tomatoes, tomato sauce, and tomato paste.
- Add beef broth, and stir to combine.
Step 3: Season the Chili:
- Then shake chili powder, cumin, smoked peppercs, keene (if using), black pepper, salt, warsesterushair sauce, brown sugar, cocoa powder, and apple cider vinegar.
- Mix well and boil on low heat.
Step 4: Simmer to Perfection:
- Reduce the heat, cover, and boil from 45 minutes to 1 hour, sometimes stirring.
- If it becomes toothickik then add a splash more broth (or water).
Step 5: Final Adjustments & Serve:
- Taste, exploration, and weather for the favorite taste.
- Garnish with chopped cake cheese and green onions, serve hot.
- Serve on cornbread, crackers, or a ripe potato – enjoy!
Q: What is in Texas Roadhouse Chili?
A: Texas Roadhouse Chile is made of a mixture of ground beef, chili beans, tomatoes, onions, green chillies, and spices, including chili powder, cumin, and garlic. It may also include Jalapeños for the added summer.