The Texas Roadhouse Prime Rib is a culinary masterpiece that embodies the pinnacle of steakhouse excellence. Tender, succulent, and bursting with flavor, this prime rib is a testament to quality and craftsmanship. Carefully selected cuts of prime beef are seasoned with a signature blend of herbs and spices, then slow-roasted to perfection, ensuring maximum tenderness and flavor infusion.
Each slice reveals a perfect pink center, encased in a beautifully seared crust that locks in the juices and enhances the rich, beefy taste. Served with au jus for dipping and accompanied by a side of creamy horseradish sauce, this dish offers a symphony of flavors and textures that elevate the dining experience to new heights. Whether enjoyed as the centerpiece of a celebratory feast or as a satisfying indulgence any day of the week, the restaurant Prime Rib is a true testament to the artistry and dedication of the steakhouse tradition. 
The Prime Rib is a mouthwatering and succulent dish that meat lovers adore. When it comes to beef, this prime rib is king. It’s roasted to perfection, tender, and bursting with flavorful juices.
TEXAS ROADHOUSE PRIME RIB RECIPE
Ingredients
- 1 whole uncut ribeye (approximately 12 oz. per person)
Marinade
- 2 tablespoons black pepper
- 2 tablespoons sugar
- 1/2 cup kosher salt
- 1/4 cup chopped garlic
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
Instructions
Marinate the Ribeye
- Combine all the marinade ingredients in a bowl.Place the ribeye in a large pan or dish.Cover one side of the ribeye with half of the marinade mixture, rubbing it all over.Turn the ribeye over and pour the remaining marinade on the other side, rubbing it in.Cover the pan and refrigerate overnight to allow the flavors to infuse.
Cooking
- Preheat your oven to 450°F (230°C).Bake the ribeye at this temperature for about 30 minutes to sear the outside and create a nice crust.After 30 minutes, reduce the oven temperature to 250°F (120°C).Continue baking for approximately 2 hours until the ribeye reaches your desired level of doneness. This slow cooking ensures tenderness and juiciness.
Serving
- Let the prime rib rest for a few minutes before slicing.Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Notes
TIPS & TRICKS:
- Room Temperature: Take the ribeye out of the refrigerator 2 hours before cooking to ensure even cooking.
- USDA Choice vs. USDA Prime: The prime rib you’ll find in supermarkets is typically USDA Choice quality. If you prefer the higher fat marbling of USDA Prime, you’ll need to place a special order from your butcher.
- Patience: Great things take time! Marinating and slow roasting are key to achieving that Texas Roadhouse flavor.
Texas Roadhouse Menu Prime Rib
| Prime Rib Size | Price |
| 10 oz. Prime Rib | $18.99 |
| 12 oz. Prime Rib | $20.99 |
| 16 oz. Prime Rib | $24.99 |
Texas Roadhouse Prime Rib Marinade
The restaurant Prime Rib marinade is designed to enhance the flavor and juiciness of the meat.
- Seasoning Blend: A proprietary blend of seasonings, including salt, pepper, garlic powder, and other herbs and spices.
- Oil Base: Olive oil or a similar oil is often used as a base to help distribute the seasonings evenly and aid in browning during cooking.
- Garlic Infusion: Fresh garlic or garlic powder is a key component, adding robust flavor to the meat.
- Herb Infusion: Various herbs such as thyme, rosemary, and parsley are used to complement the beefy flavor of the prime rib.
- Marination Time: The prime rib is marinated for several hours or overnight to allow the flavors to penetrate the meat.
- Cooking Process: After marination, the prime rib is slow-roasted to perfection, ensuring a tender and flavorful result.
This marinade process contributes to The restaurant signature taste and ensures that each prime rib is deliciously seasoned throughout.
Q: Does Texas Roadhouse have Prime Rib?
A: Yes, The restaurant does offer Prime Rib on their menu! It’s a popular choice for steak lovers.
Q: Does Texas Roadhouse have Prime Rib on fridays?
A: Yes, It serves prime rib on Fridays and Saturdays only.
Q: Does Texas Roadhouse serve Prime Rib all day?
A: The availability of prime rib varies by location. While some restaurant restaurants proudly serve prime rib every day, others reserve this delicacy for specific days of the week, typically weekends or special occasions.