Texas Roadhouse Prime Rib, sides: A piece of beef that they do not do much with. This prime rib is juicy and full of flavor, and is all about quality and craftsmanship. High-end beef cuts are herb and spice cross-cuts, not only seasoned, but roasted slowly to infuse them with flavor and make them as tender as possible.
Every slice is a glowing pink interior surrounded by a delicious crust seared so beautifully that it has trapped the juices inside the slice and enhanced the beefy flavor inside the slice. A French dip sandwich is a delicious combination of flavors and textures that you will not stop eating: often served with au jus to dip it in and a side of creamy horseradish sauce, it is a structure of the mind. Be it the head of a party feast or the main course as a weekday treat, the restaurant Prime Rib is the quintessence of what the steakhouse is all about.
Prime Rib is a juicy, plated meat that is loved by meat lovers. This is the king of beef as far as prime rib is concerned. It is plush, plump, and juicy, thoroughly cooked.
TEXAS ROADHOUSE PRIME RIB RECIPE
Ingredients
- 1 whole uncut ribeye (approximately 12 oz. per person)
Marinade
- 2 tablespoons black pepper
- 2 tablespoons sugar
- 1/2 cup kosher salt
- 1/4 cup chopped garlic
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
Instructions
Marinate the Ribeye
- Combine all the marinade ingredients in a bowl.Place the ribeye in a large pan or dish.Cover one side of the ribeye with half of the marinade mixture, rubbing it all over.Turn the ribeye over and pour the remaining marinade on the other side, rubbing it in.Cover the pan and refrigerate overnight to allow the flavors to infuse.
Cooking
- Preheat your oven to 450°F (230°C).Bake the ribeye at this temperature for about 30 minutes to sear the outside and create a nice crust.After 30 minutes, reduce the oven temperature to 250°F (120°C).Continue baking for approximately 2 hours until the ribeye reaches your desired level of doneness. This slow cooking ensures tenderness and juiciness.
Serving
- Let the prime rib rest for a few minutes before slicing.Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Notes
TIPS & TRICKS:
- Room Temperature: Take the ribeye out of the refrigerator 2 hours before cooking to ensure even cooking.
- USDA Choice vs. USDA Prime: The prime rib you’ll find in supermarkets is typically USDA Choice quality. If you prefer the higher fat marbling of USDA Prime, you’ll need to place a special order from your butcher.
- Patience: Great things take time! Marinating and slow roasting are key to achieving that Texas Roadhouse flavor.
Texas Roadhouse Menu Prime Rib
| Prime Rib Size | Price |
| 10 oz. Prime Rib | $18.99 |
| 12 oz. Prime Rib | $20.99 |
| 16 oz. Prime Rib | $24.99 |
Texas Roadhouse Prime Rib Marinade
The restaurant’s Prime Rib marinade is designed to enhance the flavor and juiciness of the meat.
- Seasonings: Salt, pepper, garlic powder, and a mixture of many other herbs and spices.
- Oil Base: The oil in explanations helpss spread any one of the seasonings’ surface, therefore their scope will definitely stagnate. Not only that, it also assists in browning in all limits of cooking oil.
- Garlic: You need to add garlic (either garlic powder or fresh garlic to the pot. It makes quite an interesting flavor in the meat.
- Herb infusion: The beefy nature of the prime rib is intensified with the help of thyme, rosemary, and parsley.
- Marinating Time: The prime rib is offered to soak overnight in order to acquire a strong flavor.
- How It’s Made: The prime rib is marinated and then roasted slowly to achieve the highest tenderness and flavor.
It works just like the restaurant’s signature flavor of every prime rib,, seasoned to perfection with the seasoning throughout.
Q: Does Texas Roadhouse have Prime Rib?
A: Yes, the restaurant does have Rib on its menu! It is a favorite with steak lovers.
Q: Does Texas Roadhouse have Prime Rib on Fridays?
A: Yes. On Fridays and Saturdays, it serves prime rib only.
Q: Does Texas Roadhouse serve Prime Ribs all day?
A: Only by location, prime ribs can be found. Even though a sit-down restaurant will serve prime rrib everyweek, there will be other restaurants that will only have this good stuff on specific days of the week, usually on weekends or special events.
Q: What time does Texas Roadhouse serve Prime Rib?
A: Texas Roadhouse will offer Prime Rib at 4 PM until it is gone, usually on Fridays and Saturdays.