Texas Roadhouse Rolls are legendary among diners for their irresistible flavor and fluffy texture, making them a staple and highlight of the dining experience. Served warm and fresh from the oven, these rolls are renowned for their buttery goodness and soft, pillowy interior. Each roll is generously brushed with a savory cinnamon butter glaze, imparting a delightful sweetness that perfectly balances the rich, buttery taste.
Whether enjoyed as a complimentary starter or alongside a meal, Texas Roadhouse Buns are a favorite among guests of all ages. Their comforting aroma and melt-in-your-mouth texture create a memorable dining experience, evoking feelings of warmth and satisfaction. With their irresistible appeal and iconic status, Texas Roadhouse Rolls have become synonymous with the restaurant’s commitment to providing legendary food and legendary service, leaving diners craving more with each visit.
Texas Roadhouse Rolls Recipe [Buns Recipe]
Ingredients
- 1 Packet (2-1/4 Teaspoons) Active dry yeast
- 1 Cup Warm 2% Milk (heated to 110-115°F)
- 1 large Large egg
- 1 Egg Yolk
- 1 Cup Melted butter
- 1/4 Cup Honey
- 1 teaspoon Salt
- 4-1/2 to 5 Cups Bread flour (preferably bread flour for fluffier rolls)
Instructions
- Activate the yeast:Dissolve the yeast in a glass measuring cup with the warm milk. Make sure the milk is heated to the proper temperature (between 110 to 115°F) for optimal results.
- Combine the ingredients:In the bowl of a stand mixer fitted with a hook attachment, combine one egg, an egg yolk, melted butter, honey, salt, yeast mixture, and two cups of bread flour.Mix on the lowest speed for a minute, then increase to medium speed and mix until a smooth yet sticky dough forms.Gradually add the remaining flour (you may not need the full 1-1/2 cups) until a soft dough forms that pulls away cleanly from the sides of the bowl.
- Knead and proof:Turn the finished dough out onto a floured surface (or use the stand mixer for kneading).Knead until smooth and elastic, about 6 to 8 minutes.Transfer the dough to a lightly greased bowl, turning it over once to grease the top.Cover and let it rise in a warm place until doubled in size, about 1 hour and 15 minutes.
- Divide and shape:Punch down the dough and turn it out onto a lightly floured work surface.Divide and shape it into 24 equal-sized balls.Arrange the balls in greased 8×8-inch baking pans (12 rolls per pan).
- Final rise and bake:Cover the pans with clean kitchen towels and let the rolls rise for another hour, or until doubled in size.Preheat the oven to 350°F (180°C).Bake the rolls for 8–12 minutes, until the tops are light golden brown.
Notes
Texas Roadhouse Rolls Calories
The Texas Roadhouse Rolls are a delightful treat, and it’s great that you’re interested in Texas Roadhouse Roll Calories information.- Total fat: 1 gram.
- Total carbohydrates: 24 grams.
- Protein: 4 grams.
Texas Roadhouse Dinner Rolls
Let’s break down the Texas Roadhouse Rolls recipe:
- Activate the yeast:
- Dissolve the yeast in warm milk (heated to 110-115°F).
- Use an instant-read thermometer to verify the milk temperature.
- Combine the ingredients:
- Combine egg, egg yolk, melted butter, honey, salt, yeast mixture, and bread flour in a stand mixer with a hook attachment.
- For fluffier rolls, use bread flour instead of all-purpose flour.
- Mix the dough:
- Beat on the mixer’s lowest speed for a minute.
- Gradually add the remaining flour until a soft, sticky dough forms.
- Knead and proof:
- Turn the dough out onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
- Transfer to a greased bowl, cover, and let it rise until doubled in size (about 1 hour and 15 minutes).
- Divide and shape:
- Punch down the dough and shape it into 24 equal-sized balls.
- Arrange the balls in greased 8×8-inch baking pans (12 rolls per pan).
- Final rise and bake:
- Cover the pans with clean kitchen towels and let the rolls rise for another hour.
- Preheat the oven to 350°F (180°C) and bake the rolls for 8–12 minutes until light golden brown.