Texas Roadhouse Seasoned Rice– Texas Roadhouse Experienced rice is a delicious and satisfying side dish that complements their warm food. Cook for perfection, rice is infused with a mixture of aromatic herbs and spices, providing a fidget and slightly tangy taste profile. Each grain is still different, offering a delightful texture with each bite.
This seasoned rice acts as a versatile compatible, enhancing food experience with its strong taste and comfortable appeal. Whether grilled meat is paired with fresh salad, or enjoyed on its own, the seasoned rice of Texas Roadhouse is sure to tasty the taste buds and leave a permanent impression.
Texas Roadhouse Seasoned Rice Recipe
Ingredients
- Long Grain White Rice: The base of Texas Roadhouse seasoned rice. Long grain rice provides a fluffy texture and absorbs flavors beautifully.
- Butter Unsalted butter is used for toasting the rice, giving it a nutty flavor.
- Small White Onion Diced onion adds aromatic depth to the dish.
- Paprika Adds a warm, earthy flavor and a touch of color.
- Dried Parsley Provides herbal notes and visual appeal.
- Garlic Powder Infuses the rice with savory garlic flavor.
- Red Pepper Flakes (Optional) If you like a bit of heat, add red pepper flakes for a subtle kick.
- Chicken Stock The liquid that cooks the rice and imparts rich flavor.
Instructions
- Melt Butter: Start by melting butter in a large skillet over medium-high heat.
- Brown the Rice: Add the rice to the melted butter and let it brown for about 4 to 6 minutes. This step enhances the rice’s flavor.
- Season the Rice: Stir in the diced onions, paprika, dried parsley, garlic powder, and optional red pepper flakes. Mix everything together until well combined.
- Add Chicken Broth: Pour in the chicken broth, ensuring it covers the rice mixture. Bring it to a boil, stirring occasionally.
- Simmer and Cook: Reduce the heat to low, cover the skillet, and let the rice simmer for 22-25 minutes. Most of the liquid should be absorbed, and the rice should be fully cooked.
- Rest and Fluff: Turn off the heat and let the rice sit, covered, for 5 minutes. This allows it to finish cooking. Afterward, fluff the rice with a fork.
Storage and Reheating:
- Stir: Cool the remaining seasoned rice in an airtight container for 5 days.
- Reheating: Microwave the rice for 2 to 3 minutes until piping hot before serving.
- Freezing: Yes, you can freeze the remaining rice in a freezer-safe bag for 2-3 months.
Why We Love It:
- Delicious: The combination of richness of herbs, spices, and butter makes this rice unmistakable.
- Budget-friendly: Rice is cheap, so this recipe does not break the bank.
- Versatile: Pair it with any protein for stake kabobs, grilled chicken, or full meals.
Now you can enjoy the Texas Roadhouse experience in your own kitchen with this simple and tasty rice.
Texas Roadhouse Seasoned Rice Nutrition
Here’s the nutritional information for Texas Roadhouse’s Seasoned Rice:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 360 |
| Total Fat | 16g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1,330mg |
| Total Carbohydrate | 47g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 6g |
Please note that the nutritional value may vary slightly depending on the shape of the part and the methods of preparation.